White Nectarine (Arctic Jay)

Description Arctic Jay is part of the well-regarded Arctic series, known for delivering true white-fleshed sweetness with excellent texture. This variety ripens after the earliest Arctic nectarines, offering a smooth transition into peak nectarine season. The fruit develops a bright red blush over creamy white flesh, with a low-acid profile that highlights sweetness rather than sharpness. Arctic Jay is an excellent choice for growers who want a refined, fresh-eating nectarine with dependable performance. Overview White nectarine with sweet, low-acid flavor. Freestone fruit with smooth, fuzz-free skin. Mid-season ripening fills the gap between early and late varieties. Excellent fresh-eating quality. Self-fertile—no pollination partner required. Growing Details Latin Name: Prunus persica var. nucipersica ’Arctic Jay’Site and Soil: 1/2 day to full day of sun; well-drained soilRootstock: CitationHardiness: USDA Zone 5–8Bearing Age: 1–3 yearsSize at Maturity: 10–14 ft (semi-dwarf habit)Bloom Time: Mid-springRipening Time: Mid to late July (mid-season)Pollination: Self-fertileFruit Type: Freestone white nectarinePests & Diseases: Average resistance; benefits from good airflow and standard dormant care Additional Notes Grower’s Insight: Arctic Jay is often chosen to bridge the early Arctic varieties and later-season nectarines, keeping white-flesh quality consistent through summer. Regional Insight: Performs well in regions with warm summer days and moderate nights, including the Pacific Northwest, West Coast, and similar climates. Best enjoyed fresh; also excellent sliced for light desserts and salads. Explore more peaches and nectarines in our collection: Peach & Nectarine Trees